In 100 g (Grams) of Nuts, hazelnuts or filberts there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Nuts, hazelnuts or filberts.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Nuts, hazelnuts or filberts

Nuts, hazelnuts or filberts is a type of Nut and Seed Products. The most significant nutrients in Nuts, hazelnuts or filberts are listed below.

Water	5.31 g	5.31%
Energy (calorie)	628 kcal
Energy (joule)	2629 kJ
Protein	14.95 g	14.95%
Total lipid (fat)	60.75 g	60.75%
Ash	2.29 g	2.29%
Carbohydrate, by difference	16.7 g	16.7%
Fiber, total dietary	9.7 g	9.7%
Sugars, total	4.34 g	4.34%
Sucrose	4.2 g	4.2%
Glucose (dextrose)	0.07 g	0.07%
Fructose	0.07 g	0.07%
Lactose	0 g
Maltose	0 g
Starch	0.48 g	0.48%
Calcium, Ca	114 mg	0.11%
Iron, Fe	4.7 mg
Magnesium, Mg	163 mg	0.16%
Phosphorus, P	290 mg	0.29%
Potassium, K	680 mg	0.68%

Nutrients in Nuts, hazelnuts or filberts